A different way to chip – This might be the answer!
A different way to chip – This might be the answer!
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Hi, I’m Mel Sole, Director of Instruction and Master Professional at the Mel Sole Golf School at Pawleys Plantation Golf and Country Club in Pawleys Island, SC. I have taught this method over the years to students who struggle with the conventional method. Using a less lofted club like a 6 or 7 iron, getting into a chipping stance with the ball behind the back foot’s toes is the way I do it.
Chipping always takes a little bit of practice to develop a feel.
But once you get that, the rest is easy! A different way to chip! This might be the answer!
Listen up as A.J. Avoli, one of Golf Digest’s Best Young Teachers, explains a different way to chip with this innovative method. He likes to get the shaft a little bit more upright and hits the ball off the club’s toe. Maybe this gets the ball to roll a little bit better. It would certainly prevent the club from sticking in the ground! He is director of instruction at the Omni La Costa Resort & Spa in Carlsbad, Calif.
Over time, a simple method for getting the ball from off the green to the flagstick fell out of favor.
I rarely see anyone chip like the late Hall of Fame golfer Paul Runyan. That’s a shame, because this technique will make you more accurate around the greens, with a lot less practice. Once you master the setup and learn to make a rhythmic stroke—like putting—you’ll start getting up and down more often. Let me show you how to chip old school.
To see the rest of this informative article, go here!
Source: Golf Digest Ron Kasprisky A.J. Avoli
Picture: Beth Rankin
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