This week’s blog is A different way to chip! This might be the answer!
Hi, I’m Mel Sole, Director of Instruction and Master Professional at the Mel Sole Golf School at Pawleys Plantation Golf and Country Club in Pawleys Island, SC. I have taught this method over the years to students who struggle with the conventional method. Using a less lofted club like a 6 or 7 iron, getting into a chipping stance with the ball behind the toes of the back foot is the way I do it.
CHipping always takes a little bit of practice to develop feel. But once you get that, the rest is easy! A different way to chip! This might be the answer!
Listen up as A.J. Avoli, one of Golf Digest’s Best Young Teachers explains a different way to chip with this innovative method. He likes to get the shaft a little bit more upright and hits the ball off the toe of the club. Maybe this gets the ball to roll a little bit better. It would certainly prevent the club from sticking in the ground! He is director of instruction at the Omni La Costa Resort & Spa in Carlsbad, Calif.
Over time, a simple method for getting the ball from off the green to the flagstick fell out of favor.
I rarely see anyone chip like the late Hall of Fame golfer Paul Runyan. That’s a shame, because this technique will make you more accurate around the greens, with a lot less practice. Once you master the setup and learn to make a rhythmic stroke—like putting—you’ll start getting up and down more often. Let me show you how to chip old school.
Picture: Beth Rankin